Lamb Cutlets Marinated in Oregano and Balsamic

This recipe is thanks to the Cuisine Magazine. 

 Serves:2

Ingredients:

8 Lamb Cutlets
4 gloves garlic, crushed
1 T freshly chopped oregano
1 T dried oregano
about 50ml balsamic vinegar
about 50ml olive oil
sea salt and freshly ground black pepper

Method:

Mix the garlic, fresh and dried oregano, balsamic and oil. Coat the lamb cutlets with this mix. Refrigerate overnight.

Heat frying pan, add a dash of oil,
Take the lamb cutlets out of the marinade (reserve the marinade), and season with salt and pepper. Fry for around 3 minutes on one side.
Turn lamb cutlets over, add the marinade to the pan, and cook for another 3 minutes or so. Rest in a warm place for 6-7 minutes.

I served with mashed potato and kale. However other green veg would work well.