Perfect Plum Muffins

These are moist, a good size, and yummy without being too sweet. Over time I'm wanting to play around with the recipe to see if I can reduce the sugar and change the flour a bit, but for now, here it is....

Ingredients:
2 Cups flour
2 tsp baking powder
1/2 tsp baking soda
1/2 cup sugar
2 eggs
1/2 cup olive oil (or maybe try butter?)
1 cup greek yogurt
1 Tbsp milk
320g chopped plums (or any juicy fruit)

Method:
Preheat oven to 175deg. Sift flour, baking powder, and baking soda. Add sugar. In a separate bowl whisk together eggs, olive oil, yogurt, until smooth. Pour wet into dry. Do not over stir. Gently stir in the plums (just a few turns). Fill the muffin cups. Bake for about 20 min until golden.