Easy Miso Soup

Did you know how easy miso soup is?.... and how warming it is on a winter's day?

Ingredients:
- 600ml boiled water (from kettle)
- 1 sachet dashi
- 1 1/2 Tbsp miso paste (or more/less to taste)
2 or 3 of the following:
- small handful wakame
- 1/2 spring onion, chopped finely
- 1/2 block of silken tofu, chopped into 1cm squares

Put boiling water and dashi sachet into a pot, and cook on medium for about 6 minutes.

Meanwhile mix the miso paste with a small amount of hot water (about 1/4 cup), so it becomes less paste-like and more sauce-like. (This will make it much easier for the miso to mix with the soup)

After the 6 minutes have passed, add the miso-sauce, and other ingredients.

There, you're done!