Yummy weekend lunch

Now just for a non-recipe interlude.... I had to take a picture of the scrumptious lunch that we had whilst on holiday in Motueka over Easter....

Tasman Bay mixed fresh herbs, cherry tomatoes and cucumber from the holiday house owners, locally grown white radish, celery, Nelson feijoas, a bit of shop bought ham, coleslaw and buns, and some sauted cajun chicken...... YUMMM!