Tim's Mushroom Stroganoff

Ingredients:
-  200g penne pasta
- 1 Tablespoon oil
- 20g butter
- 1 onion, sliced thinly
- 2 cloves garlic, sliced thinly
- 3 Teaspoons smoked paprika
- 2 Tablespoons dijon mustard
- 500g mixed mushrooms
- a few rashers bacon (opt)
- I can brown lentils
- 1/4 cup dry white wine
- 3/4 cup stock (we use chicken or veggie)
- 1 cup sour cream

Cook pasta. Rinse under cold water.
Meanwhile, heat oil and half the butter in a large saucepan. Add garlic and onion, and cook, stirring until onion softens. Add paprika and mustard, cook stirring for 1 min. Stir mushrooms and remaining butter. Cover, and cook for 10 minutes stirring occasionally.
Add wine and stock to pan. Cook uncovered for about 5 minutes until liquid is reduced slightly. Add lentils and sour cream, and simmer gently, uncovered for 5 minutes. Serve over pasta.