Emily's famous hashbrowns

Ingredients
2 medium potatoes
1/2 onion
1/4cup flour
1 egg
Oil
Salt and pepper

Method
Grate or julienne potatoes including skins. Rinse shredded potatoes until water runs clear. Place in a bowl and mix in the onion, flour and egg until evenly distributed.

Heat oil in a pan. When oil is hot, add potatoes into the pan in a 1/2inch thick layer. Cover the whole bottom of the pan. Cook on a medium heat for