Purple power quinoa salad

Delicious well rounded and colourful salad, great for parties!

Ingredients

3/4 cup white quinoa

1 cup grated or julienne beetroot

1 cup red Cabbage shredded

1 cup purple grapes

1/2 cup radishes cut into half moons

Coriander leaves (garnish) 

Dressing

2 tablespoons olive oil

1 teaspoon apple cider vinegar

1 tablespoon honey

1 tablespoon seeded mustard

3/4 teaspoon salt

2 teaspoons lime juice

Method

Boil quinoa for 12 minutes in plenty of water. 

Chop veg and add to mixing bowl

Mix dressing

Combine all together. 

Garnish with coriander

Recipe source: The Revive Cafe Cookbook 5 courtesy of one of my favourite Auckland Cafes. 

Emily's famous hashbrowns

Ingredients
2 medium potatoes
1/2 onion
1/4cup flour
1 egg
Oil
Salt and pepper

Method
Grate or julienne potatoes including skins. Rinse shredded potatoes until water runs clear. Place in a bowl and mix in the onion, flour and egg until evenly distributed.

Heat oil in a pan. When oil is hot, add potatoes into the pan in a 1/2inch thick layer. Cover the whole bottom of the pan. Cook on a medium heat for