These muffins are nice and moist, and not too sweet.....
Ingredients:
1 Egg
1/4 cup of extra virgin olive oil
2 tbs of brown sugar
1 cup of milk
2 cups of wholemeal flour (I used 1/2 cup almond flour)
4 tsp of baking powder
2 tsp of cinnamon
1 cup of chopped apple (skin on)
70g bag of walnut pieces
Directions:
1. Preheat oven to 180°C and grease 12-hole muffin tin
2. In a medium sized bowl, mix the egg with a folk.
3. Add everything else and gently fold together.
4. Bake for approximately 15mins until golden on top. Enjoy while warm straight from the oven (or these freeze really well!).
Notes:
I found these a bit small. So I would make 10 muffins in future, rather than 12.
Source:
Julie Bhosale Apple Walnut Muffins
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