Easy Miso Soup for lunch

This is easy, healthy and yummy. Takes about 10 min. Serves 1

 

Ingredients:
Approx 2 Tbsp miso paste
2 cups fish stock (can substitute for chicken)
Protein (1 boiled egg and or half block chopped tofu)
Spring onions, finely sliced
Seaweed
1 packet Udon noodles
Left over veg

Method:
Simmer stock and spring onions in a pot for about 5 minutes. Add protein, seaweed, udon noodles, vegetables and cook another 5 minutes. Meanwhile prepare miso paste like you would corn flour (with a little cold water). Then add the miso paste just before serving, and stir