Scrummy roast vegetable medley

This is really simple, but the combination of vegetables works really well together.... Try it with baked salmon.

Veggies:
- Fennel
- Red onion
- Carrot
- Garlic cloves
- Beetroot
- Potatoes (I used Desiree)

Method:
Preheat oven to about 180. Chop up veggies, nice and big (see pic). Coat them in olive oil, and a little bit of salt and pepper. Note I oiled the beetroot separately, which significantly reduced the spread of colour. Cook for about 45 minutes, or until soft and delicious. If you're cooking salmon, put that in the oven (in tin foil with lemon) after about 30 minutes.