- 1 garlic clove, mashed
- 1 tablespoon tomato paste
- 1 teaspoon fresh lemon juice
- 1 tablespoon smoked paprika
- 1/8-1/4 teaspoon cayenne (dep on taste)
- 1/4 teaspoon ground cumin
- 1/4 teaspoon caraway seeds, ground in a spice grinder
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- salt
Method:
Put garlic paste into a small bowl and stir in the tomato paste and lemon juice. Add the smoked paprika, cayenne, cumin and caraway. Gradually stir in the oil and season with salt.
Can be refrigerated for up to 1 week.
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