Lentil, Brown Rice, Almond & Dukkah Salad

I came up with this, as an alternative to potatoes, with our week night easy meal of crumbed fish (from a packet). And it worked a treat.... Great as an addition to salads for a BBQ, and goes with a variety of meats and/or other salads.

Ingredients:
- 1 cup cooked medium grain brown rice
- 1/2 can lentils (I used unsalted)
- 1/3 cup Roasted unsalted almonds, roughly chopped.
- 2 Tbs dukkah - any type
- Generous handful coriander leaves, finely chopped.
- 1/4 of a spring onion, finely diced.

Method:
Mix everything together.

Serving Suggestions:
- Crumbed fish.
- Goes well with any other salads