Japanese Style Eggs with Sage

This is a variation on a recipe from the Nikau Cafe, using my favourite style of eggs, kind of japanese style - semi omelette, semi scrambled......
http://www.tv3.co.nz/Sage-Eggs-Nikau-Gallery-Cafe/tabid/2226/articleID/72759/Default.aspx

Serves 1 person

Ingredients:
- 10-15 sage leaves
- 2 eggs
- Sprouts for garnish (optional)
- Wholemeal grain bread (your choice)

Method:
- Fry sage in a little butter until starting to crispen, then take off heat, and put aside.
- Whisk eggs. I don't add anything, but feel free to add salt to taste.
- Toast bread.
- Meanwhile, put a little butter in a frying pan, and then pour in the egg (as if you're making an omelette). Then once the egg is starting to set on the bottom (but not set on the top), fold the egg over and over to create a long thin tube. Then press down and slice into pieces using a fish slice.  Add the sage back into the pan next to the sliced egg, and allow to sit for another couple of minutes.
- Serve on toast with sprouts for garnish.