Fennel Orange and Pistachio Salad

This salad has the most divine mix of vegetables, that work so well together....

• 2 navel oranges, peeled, quartered and thinly sliced
• 1 small bulb fennel, quartered, cored and very thinly sliced crosswise
• 1 cup very thinly sliced radishes, (about 8 radishes)
• 1/4 cup coarsely chopped fresh coriander leaves
• 2 tablespoons extra-virgin olive oil, or pistachio oil
• 1 tablespoon plus 1 teaspoon lime juice
• 1/4 teaspoon salt
• Freshly ground pepper, to taste
• 6 tablespoons shelled salted pistachio nuts, toasted and chopped

Combine orange slices, fennel, radishes, coriander leaves, oil, lime juice, salt and pepper in a bowl. Gently toss to mix. Just before serving, sprinkle nuts over the salad.