This is my favourite sweet treat. I take it everywhere - when I'm travelling, hiking, biking, work.
For this batch I rolled them in coconut and sesame seeds, but for an easier option, just cut the mixture into squares......
2 cups raw almonds / cashews / macadamias
1/2 cup sunflower seeds
1 cup sultanas
1 cup shredded coconut
2 Tablespoons coconut oil
2 Tablespoon LSA
1 Tablespoon chia seeds
Put all of above in a blender until crumbed, then add:
16 prunes
6 dates
1/2 cup cocoa powder
2 teaspoons vanilla essence
Process in food processor until well mixed. Press into a 30cm by 20cm container.
Refrigerate. Then cut into squares, or roll into balls and coat in coconut or sesame seeds, as pictured above.
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