Paneer, Sweet Potato & Chickpea Curry. Paneer, Chickpea
INGREDIENTS for 4:

400g Paneer cut into cubes
400g tinned chickpeas, drained
400g fresh tomatoes, chopped
400g sweet potatoes (2x) peeled and cubed
1 large onion roughly chopped
3 garlic cloves crushed
2 tsp ginger grated or finely chopped
1 tsp turmeric
1/2 tsp salt
1.5 tsp Garam Masala
250g fresh spinach/kale/silverbeet, roughly chopped
Juice of half a lemon

Combine the cubed Paneer with the turmeric and 1 tbsp oil.

Heat a large casserole and add the Paneer. Colour on all sides for a minute or two then set aside.

Option:try baking kumara for 30min first.

Add 1tbsp more oil and brown onions. Add garlic, ginger, and salt and cook a few min.

Add chickpeas, roast kumara, tomatoes, Garam Masala, greens along with 100ml water. Bake for another 15 minutes.

Squeeze in the lemon and serve!