I basically made this one as I had various leftovers that needed using up. And it ended up working out really well.
Ingredients
1 cup israeli couscous, cooked
Few teaspoons Olive tapenade
Handful Kalamata Olives, diced
5 ish sun-dried tomatoes finely diced
Couple garlic cloves diced
Roast capsicum diced
1/2 stick celery diced
1/2 tin chickpeas
Lemon juice
Olive oil
