500g chicken pieces
1 onion
6 garlic
1inch ginger
2teaspoon Curry powder
1teaspoon cinnamon
1teaspoon cumin
1teaspoon salt
4tablespoon unsalted butter
1jar tomato paste
1 can full fat coconut milk
3tablespoon Greek yogurt
2tablespoon lemon juice
Cup peas
Brown rice
Toppings:
Coriander
Coconut flakes
Slivered almonds
Cut chicken into chunks. fill slow cooker with chicken, onion, garlic, ginger, curry powder, cinnamon, cumin, salt. stir to combine. add butter, tomato paste, coconut milk, mix. cover. Cook on low for 8 hours. before serving stir in Greek yogurt, lemon juice, peas. allow to heat through. serve on rice with toppings if desired.
