Simplest Chickpea Curry

This is a recipe I make every week at least once. It's very basic, taking around 15 min, but is really hearty, healthy, and delicious...

Serves 2.

Ingredients
- 1 can chickpeas (pref in brine)
- 1 can chopped tomatoes (I like the ones with capsicums)
- 1 tablespoon curry powder
- 1/4 cup coconut cream (or whatever amount you prefer)
- optional: effort free veggies such as a handful of mushrooms, baby spinach or peas, none of which require chopping
- 1 tablespoon oil

Method
Briefly saute the curry powder in oil on medium heat for about 2 min. Add drained chickpeas and tomatoes and vegetables and simmer about 10 min. Add coconut cream, salt and pepper to taste.
Serve with brown rice.

Easy Warmed Spring Salmon Salad

An easy and healthy spring salad....

For the salad: 
- Asparagus, freshly steamed
- Baby spinach leaves
- Baby potatoes, boiled with skins on, and left to cool a bit
- Kalamata olives
- Freshly cooked salmon (or smoked salmon,
- Few small pieces red onion (opt)
- Small handful capers (opt)


For the dressing:
- Juice 1 lemon
- 1 teaspoon mustard
- 3 Tbsp extra virgin olive oil
- Salt
- Pepper