Super Easy Paneer Curry

So I'm currently in "simplify my life" mode. With a particular attention on cutting down my cooking time whilst keeping it healthy on the week days. And sometimes, as we all know, this can be a challenging balance. But I'm managing to knock up a few goodies, and this is one of them: A super easy paneer curry, which can be prepared from woe-to-go in about 15 minutes, and only requires 1 pot. ENJOY!

Ingredients:
- 1/2 (150g) pack paneer (I used the fresh stuff, from New World)
- 1 can (425g) whole peeled tomatoes
- 1/2 cup frozen peas
- 1/2 cup coconut milk
- 1 Tablespoon curry powder
- 1 teaspoon each garlic and onion powder
- Cooking oil, and salt and pepper to taste

Method:
Put the curry powder, garlic and onion powders in a medium pot, with a swig of cooking oil, on medium heat. Let them sizzle a little. Then add the tomatoes and paneer, and cook for 5 or so minutes. Then add coconut milk, and peas, and cook for about 5 minutes more. To make this super easy, I served this with pre-cooked rice!